Cashew

Data from the Anaphylaxis registry shows that tree nuts are the third most common food allergens following animal products and peanut.

Defined by law, Cashew (Anacardium occidentale) is categorized as tree nut, although, botanically it is a kernel of a stone fruit.

The importance of cashew seed as a food allergen has been increased the last years and especially in children, cashew seems to elicit severe allergic reactions.

Read more in the Newsletter November 2017

Zurück