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The Anaphylaxis Registry aims to collect data on severe allergic reactions.

An anaphylactic shock is the most serious, and possibly fatal, result of an allergic reaction. Until now severe allergic reactions are not reported in a standardized manner.

Within this project we aim to obtain information about triggers, cofactors and treatment of patients who experienced a severe allergic reaction. Such data  will help to improve the knowledge and treatment modalities of affected patients.


Peanut – most frequently registered food allergen


This year we have reached more than 11,500. We would like to thank you for your time and effort for data entry.


Peanut is one of the most frequent registered food allergen (15%) among the patients with a food-induced anaphylaxis.


Read more in the Newsletter March 2018.


Your Anaphylaxis-Team


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1113 completed cases. Last update: 27.03.2018

Male patients 587 53%
Female patients 526 47%
Children and youths184 17%
Adults 929 83%

Including France, Belgium, Luxembourg and Switzerland