In the current newsletter, we present data on wheat anaphylaxis. Wheat was the most common elicitor of food-induced anaphylaxis in adults in the registry (15%).
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Status: Wednesday, 06. October 2021
11878 completed cases
| Male patients | 5573 | 47% |
| Female patients | 6305 | 53% |
| Children and youths | 2813 | 24% |
| Adults | 9065 | 76% |
completed cases per country:
| Germany | 8842 | 74% |
| Austria | 930 | 8% |
| Switzerland | 2106 | 18% |
1405 completed cases
| Male patients | 761 | 54% |
| Female patients | 644 | 46% |
| Children and youths | 628 | 45% |
| Adults | 777 | 55% |
2600 completed cases
| Male patients | 1455 | 56% |
| Female patients | 1145 | 44% |
| Children and youths | 1072 | 41% |
| Adults | 1528 | 59% |
completed cases per country:
| Brazil | 209 | 8% |
| Bulgaria | 246 | 9% |
| Greece | 330 | 13% |
| Ireland | 196 | 8% |
| Italy | 715 | 28% |
| Poland | 348 | 13% |
| Spain | 503 | 19% |
| Rumania | 53 | 2% |
