In the current newsletter, we present data on wheat anaphylaxis. Wheat was the most common elicitor of food-induced anaphylaxis in adults in the registry (15%).
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Status: Wednesday, 12. January 2022
12044 completed cases
| Male patients | 5650 | 47% |
| Female patients | 6394 | 53% |
| Children and youths | 2858 | 24% |
| Adults | 9186 | 76% |
completed cases per country:
| Germany | 8959 | 74% |
| Austria | 940 | 8% |
| Switzerland | 2145 | 18% |
1413 completed cases
| Male patients | 767 | 54% |
| Female patients | 646 | 46% |
| Children and youths | 634 | 45% |
| Adults | 779 | 55% |
2624 completed cases
| Male patients | 1466 | 56% |
| Female patients | 1158 | 44% |
| Children and youths | 1079 | 41% |
| Adults | 1545 | 59% |
completed cases per country:
| Brazil | 212 | 8% |
| Bulgaria | 246 | 9% |
| Greece | 330 | 13% |
| Ireland | 196 | 7% |
| Italy | 715 | 27% |
| Poland | 353 | 13% |
| Spain | 510 | 19% |
| Romania | 62 | 2% |
