In the current newsletter, we present data on wheat anaphylaxis. Wheat was the most common elicitor of food-induced anaphylaxis in adults in the registry (15%).
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Status: Wednesday, 17. November 2021
11940 completed cases
| Male patients | 5609 | 47% |
| Female patients | 6331 | 53% |
| Children and youths | 2832 | 24% |
| Adults | 9108 | 76% |
completed cases per country:
| Germany | 8885 | 74% |
| Austria | 932 | 8% |
| Switzerland | 2123 | 18% |
1405 completed cases
| Male patients | 761 | 54% |
| Female patients | 644 | 46% |
| Children and youths | 628 | 45% |
| Adults | 777 | 55% |
2618 completed cases
| Male patients | 1462 | 56% |
| Female patients | 1156 | 44% |
| Children and youths | 1077 | 41% |
| Adults | 1541 | 59% |
completed cases per country:
| Brazil | 212 | 8% |
| Bulgaria | 246 | 9% |
| Greece | 330 | 13% |
| Ireland | 196 | 7% |
| Italy | 715 | 27% |
| Poland | 349 | 13% |
| Spain | 508 | 19% |
| Romania | 62 | 2% |
