In the current newsletter, we present data on wheat anaphylaxis. Wheat was the most common elicitor of food-induced anaphylaxis in adults in the registry (15%).
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Status: Wednesday, 25. May 2022
12358 completed cases
| Male patients | 5776 | 47% |
| Female patients | 6582 | 53% |
| Children and youths | 2931 | 24% |
| Adults | 9427 | 76% |
completed cases per country:
| Germany | 9150 | 74% |
| Austria | 983 | 8% |
| Switzerland | 2225 | 18% |
1517 completed cases
| Male patients | 821 | 54% |
| Female patients | 696 | 46% |
| Children and youths | 696 | 46% |
| Adults | 821 | 54% |
2748 completed cases
| Male patients | 1545 | 56% |
| Female patients | 1203 | 44% |
| Children and youths | 1126 | 41% |
| Adults | 1622 | 59% |
completed cases per country:
| Brazil | 221 | 8% |
| Bulgaria | 254 | 9% |
| Greece | 340 | 12% |
| Ireland | 205 | 7% |
| Italy | 765 | 28% |
| Poland | 380 | 14% |
| Spain | 521 | 19% |
| Romania | 62 | 2% |
